Bali has become a paradise not just for beach lovers and adventurers, but also for food enthusiasts seeking healthy and sustainable dining options. The island is brimming with restaurants and cafes that celebrate plant-based and organic cuisine, making it a top destination for vegans, vegetarians, and health-conscious travelers alike.
Once you make yourself comfortable in one of our Seminyak villas, food will likely be on your mind. Whether you’re looking for a nourishing smoothie bowl, a hearty vegan burger, or a creative take on local Balinese flavors, Bali’s food scene has something for everyone. Here’s a guide to some of the island’s must-visit vegan and organic spots, starting with the culinary gems in Seminyak and Canggu.
A vibrant hotspot in Seminyak, Kynd Community is a favorite among plant-based food lovers. Known for its colorful, Instagrammable dishes, this café offers a wide range of vegan delights, from custom smoothie bowls with artistic toppings to hearty vegan burgers and fresh salads. The cheerful pink decor and tropical vibes make it a perfect spot for brunch or a refreshing afternoon pick-me-up.
One of the pioneers of the organic food movement in Bali, Café Organic serves up delicious vegetarian and vegan-friendly meals in a cozy setting. Their menu features health-conscious dishes like Buddha bowls, avocado toasts, and wholesome breakfast platters. With an emphasis on fresh, locally sourced ingredients, Café Organic is ideal for those seeking flavorful, nourishing meals.
Nestled amidst lush greenery, The Shady Shack offers a serene dining experience with a menu that caters to both vegans and vegetarians. Known for its vibrant salads, loaded burritos, and decadent vegan desserts, this café is perfect for those seeking a refreshing escape from Canggu’s bustling streets. Don’t miss their “Nori Bowl,” a Japanese-inspired dish packed with fresh flavors and healthy ingredients.
As the name suggests, this café is dedicated to vegan cuisine, offering a wide variety of plant-based comfort foods. From their indulgent vegan “Eggs Benedict” to creamy plant-based milkshakes, I Am Vegan Babe has something to satisfy every craving. Their bright and welcoming atmosphere makes it a popular spot for both tourists and locals looking for guilt-free indulgence.
Perched on the Tjampuhan Ridge, The Elephant is a vegetarian restaurant with a wide range of vegan and gluten-free options. Its menu features nourishing dishes like vegan lasagna, jackfruit curry, and smoothie bowls, all prepared with locally sourced, organic ingredients. The tranquil setting and stunning views make it a perfect spot to unwind and enjoy a healthy meal.
Zest Ubud is a plant-based haven that brings together vibrant flavors and a holistic dining experience. The entirely vegan menu features standout items like jackfruit rendang, rainbow wraps, and indulgent desserts like raw chocolate cake. The café’s commitment to sustainability and use of local ingredients adds to its charm, making it a must-visit for health-conscious travelers.
For those seeking meals that nurture both body and soul, Sayuri Healing Food offers a unique culinary experience. This café specializes in mostly raw and organic dishes, including zucchini pasta, vibrant smoothie bowls, and dairy-free cheesecakes. Their on-site cooking classes and focus on ancient healing traditions make it more than just a restaurant—it’s a wellness destination.
Located near Bingin Beach, The Cashew Tree is a laid-back restaurant that caters to health enthusiasts. Its menu features a mix of vegetarian, vegan, and gluten-free options, with highlights like smoothie bowls, organic salads, and hearty wraps. The relaxed atmosphere, live music events, and proximity to the beach make it a great spot to recharge after a day of exploring Uluwatu.
This hidden gem in Sanur is a testament to the power of fresh, locally sourced ingredients. Malaika Secret Moksha serves a wide array of organic and vegan dishes, from colorful Buddha bowls to nutrient-packed soups. Their dedication to sustainability and zero-waste practices sets them apart as a pioneer in Bali’s eco-conscious dining scene.
While not exclusively vegan, Cuca offers a plant-based menu that showcases the richness of locally sourced organic produce. Their creative, tapas-style dishes include delights like roasted vegetables with smoked coconut cream and tropical fruit salads. The restaurant’s upscale yet welcoming ambiance makes it a great choice for a special dining experience in Jimbaran.
Explore Bali’s vibrant markets, such as the Ubud Organic Market, to stock up on fresh produce, tropical fruits, and homemade vegan snacks.
Many restaurants, like Sayuri Healing Food and Zest Ubud, offer plant-based cooking classes. These are perfect for learning how to recreate healthy Balinese dishes at home.
Choose establishments that prioritize sustainability, such as sourcing ingredients locally, using eco-friendly packaging, and minimizing food waste.